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white chocolate biscoff cookies 🤎 recipe: ½ cup butter, softened (113g) ⅔ cup brown sugar, packed (133g) ⅓ cup granulated sugar (67g) 1 large egg (50g) 1 egg yolk (18g) 1 tsp vanilla extract (5g) 2 cups all-purpose flour (240g) 1 tbsp cornstarch (8g) ½ tsp baking soda (3g) ½ tsp salt (3g) ¼ cup biscoff spread( used 2 tbsp for drizzle ) 6–8 biscoff cookies cream butter & sugars until smooth, mix in eggs, biscoff & vanilla. fold in your dry ingredients until just combined then add in th
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