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Receitas da Dona Terê
🍩 ROSQUINHA DE PINGA PAULISTA Misture 2 ovos, 100 g de açúcar, 100 ml de óleo, 100 ml de leite e 60 ml de pinga. Junte sal, 1 colher de fermento e cerca de 500 g de farinha, até dar ponto. Modele rosquinhas e asse a 180 °C por 20–25 minutos. Amorne, passe em 100 ml de água com 50 ml de pinga e envolva no açúcar cristal. Deixe secar antes de guardar. Sirva com café! ☕ Rende cerca de 35 unidades, sequinhas e açucaradas More
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vgsbiel
Thai red curry broth over miso butter rice 🍛🌿🍆❤️ I’ve been making a rendition of this meal for years. It’s creamy, spicy, bold, and easy to make - my favorite go-to dinner. It’s delicious with roasted eggplant and tofu but feel free to customize to your liking. 🫶 For the Thai red curry broth: 4 ounces + 1 tablespoon red curry paste* 1 teaspoon grated ginger Zest of 1 lime 1 teaspoon curry powder 1-13.5 ounce can full-fat coconut milk 1/2 cup vegan chicken broth 1 teaspoon tamari 1 teaspoon... More