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REBAIXADOS_CLUBBR_
diferenciado ๐๐ฅ #baixos #carro #rebaixados_clubbr_ #stradarebaixada #carrosrebaixados
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Jack Cook
Cooking the Comments | Karjalanpiirakat ๐ซ๐ฎ Rice porridge filling ยผ cup / 45 g short- or medium-grain white rice ยผ cup / 60 ml water 1 cup / 240 ml whole milk ยผ tsp salt Rye dough 2 tbsp / 30 ml cold water Small pinch salt ยผ cup / 30 g rye flour 2 tbsp / 15 g all-purpose flour Extra rye flour for rolling Butter wash 1 tbsp melted butter 2 tbsp warm milk#cooking#recipe#finland#pastry#karelian
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chef_italiano
โฌ๏ธ How to make the perfect autumn pasta. Chestnut pasta can become dense very quickly. The key is not using less chestnut. Itโs using it better. Part of it becomes a silky, fluid cream to coat the pappardelle, while the rest stays in irregular pieces so the chestnut still feels like an ingredient, not just a thickener. The sausage is deeply caramelized, the rosemary stay subtle, and a small amount of lemon keeps the finish, savory rather than sweet. The result should be rich, glossy, and comfo...
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