Liveira
The Best Ragu You’ll Ever Make 🥘 INGREDIENTS 1 kg beef mince (50% shin, 50% chuck) 400 g pork belly, diced 100 g pancetta, diced 200 g onion, finely diced 150 g carrots, finely diced 150 g celery, finely diced 1–2 garlic cloves, finely grated Extra virgin olive oil Neutral oil 80 g tomato purée 400 g passata 200 ml red wine Whole milk (added in two stages) ~500 ml chicken or beef stock 1 Parmesan rind 2 bay leaves Pinch of nutmeg Salt, to taste To finish Cold butter Extra milk Gastrique: 100 g...
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