Victor Samuel
I finally made the viral upside-down berry cheesecake and WOW ššš« The crust is packed with Biscoff and graham crackers, the cheesecake filling is light and creamy, and the berry center is absolutely incredible. Crust: ā¢ 1Ā½ sleeves Biscoff cookies ā¢ 9 graham cracker sheets ā¢ 1 cup (2 sticks) melted butter Berry Filling: ā¢ 3 cups mixed berries ā¢ ā
cup sugar ā¢ Juice of Ā½ large lemon ā¢ 1 tsp lemon zest ā¢ 1Ā½ tbsp cornstarch ā¢ 1Ā½ tbsp water Cheesecake Filling: ā¢ 24 oz cream cheese (room temperatur...
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