Desmond Scott
Let’s make Jollof Rice! 4 cups long-grain rice 2 red bell peppers 2 onions 2 scotch bonnet peppers/Habaneros 400g tomato paste 1 cup vegetable oil 1 tbsp ginger sliced 4 cloves garlic 4 cups chicken stock Fine sea salt to taste 1 tsp smoked paprika 1 tsp dried thyme 1 tsp dried rosemary 1 tsp garlic powder 1 tsp onion powder ½ tsp ground cumin ½ tsp ground coriander ½ tsp black pepper 4 bay leaves 2 tbsp butter Air fry or roast peppers, onions, garlic, and ginger at 350 Fahrenheit for 15–20 mi...
More
