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馃専 The Only Way I鈥檒l Be Eating Pickled Red Onions From Now On 馃専 Once you try these tangy, crunchy, flavor-packed pickled red onions, you鈥檒l never go back. They鈥檙e bold, they鈥檙e beautiful, and they鈥檙e ridiculously easy to make in bulk. Perfect for snacking straight from the fridge or adding a punch of flavor to any dish! 馃 Ingredients (1-gallon jar) * 馃 About 6 pounds of small red onions * 馃寫 2 tablespoons whole peppercorns (split) * 馃尶 2 teaspoons dried oregano (split) * 馃崈 6 bay leaves (spl...
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