Refrutado
Nachos Beef Folded Wraps CHIPOTLE MAYO ⅔ cup (160 g) whole-egg mayonnaise (can be substituted with Greek yoghurt or sour cream) 1 tbsp chipotle peppers in adobo sauce, finely chopped, including the sauce (can be substituted with ½ teaspoon smoked paprika, see full recipe for modifying spice levels) 1 tbsp sriracha (can be substituted with ketchup) 1 tbsp lime juice ½ tsp onion powder ¼ tsp sea salt BEEF 1 tbsp olive oil 1 onion, finely chopped 500 g (1 lb 2 oz) minced (ground) beef 2 t...
More
