massicooksitalian
#11 of Italian Forgotten Classics: Seppie in Umido (Veneto) Italian cooking isnโt just pasta and pizza.โจSometimes, itโs a humble pan of cuttlefish, stewed slow in broth and tomato.โจSeppie in Umido is simple, quiet, and deeply Venetian โ the kind of dish that smells like home, even if you didnโt grow up there.โจServe it with bread. Spoon up the sauce. And forget what you thought Italian food had to be. Ingredients (Serves 3โ4):โจโข 1 kg (2.2 lbs) small cuttlefish (seppioline), cleanedโจโข 1 onion, fi...
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