Mini Salgados NB
#Repost @morganhipworth Super simple and delicious biscoff cheesecake, it doesn’t get much better than this 😍 - For the Biscoff base: 150g crushed Biscoff biscuits 35g melted butter 40g white chocolate For the cheesecake mousse: 80g caster sugar 20ml water 75g egg yolks 600g cream cheese 25g sifted icing sugar 4.5 gelatine sheets 200ml cream 100g melted white chocolate For the topping: 300g melted Biscoff spread For the whipped ganache: 350g cream 1 vanilla bean 2 gelatine leaves 100g white
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