zMainJhingo
Cacio e pepe, but risotto. Creamy, cheesy, and heavy on the pepper.#bortipastabar INGREDIENTS (serves 2) * 1 cup (200 g) Carnaroli or Arborio rice * 1 tablespoon whole black peppercorns or needed * ½ cup (50 g) finely grated Parmigiano-Reggiano * ¾ cup (75 g) finely grated Pecorino Romano, divided * 2 tablespoons butter, divided * ⅓ cup (80 ml) dry white wine * About 3 cups (700 ml) hot vegetable broth or needed * Salt, only if needed Prepare the Pecorino Cream 1. Coa...
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