Chrystofer Godoy
Bakery Style Lamingtons đŤśđť Makes: 12 large lamingtons Ingredients: Cake:â¨â˘ 125g butter, softenedâ¨â˘ 1 cup caster sugarâ¨â˘ 2 eggsâ¨â˘ 1 tsp vanilla extractâ¨â˘ 2 cups self-raising flourâ¨â˘ pinch of salt â¨â˘ ½ cup milk Chocolate Icing:â¨â˘ 3 cups icing sugarâ¨â˘ â
cup cocoa powderâ¨â˘ 30g butterâ¨â˘ ½ cup boiling water To Coat:â¨â˘ 3 cups desiccated coconut Method: 1. Preheat oven to 180°C (160°C fan) and line an 8 x 12-inch baking tray. 2. Beat the butter and sugar until light and fluffy. Beat in the eggs, then...
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