Francyy
๐ The Only Way Iโll Be Eating Pickled Red Onions From Now On ๐ Once you try these tangy, crunchy, flavor-packed pickled red onions, youโll never go back. Theyโre bold, theyโre beautiful, and theyโre ridiculously easy to make in bulk. Perfect for snacking straight from the fridge or adding a punch of flavor to any dish! ๐ฅ Ingredients (1-gallon jar) * ๐ง
About 6 pounds of small red onions * ๐ 2 tablespoons whole peppercorns (split) * ๐ฟ 2 teaspoons dried oregano (split) * ๐ 6 bay leaves (spl...
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