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burnt spaghetti?! - spaghetti all’assassina 👀🔥 @It’s Liz Miu Originating in the south of italy in Bari, this unique pasta dish isn’t boiled - but instead cooked in tomato sauce until it develops a crisp, resulting in a chewy and crispy texture full of flavour, and absolutely slaps with a homemade cashew cream cheese! Ingredients: 2 tbsp tomato puree good quality olive oil 2 garlic cloves, crushed 1 tsp chilli flakes 600g tomato sauce 300g dried spaghetti cashew cream: cashews nutritional...
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