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FULL WRITTEN RECIPE HERE 👇🏼🥛🫚 The most comforting & simple healthy Chinese dessert coming your way 🫶🏼 🫚🥛 姜撞奶 aka “Ginger Smashes Milk” 🫚🥛 Ingredients: (per serve) 180ml fresh/pasteurised milk 15g ginger juice (1 tbsp) Optional: 1 tbsp sugar Steps: 1. Wash ginger, remove skin, grate well then sieve through to extract juice. (Alternatively, blend ginger then squeeze through cheese cloth) 2. Heat milk to 70-80C (add sugar in here if you’d like) 3. To a bowl, add 1 tbsp ginger juice...
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