littleremyfood
Leftover Egg Whites? Make PAVLOVA! ✨Recipe from @Sally’s Baking Ingredients: • 4 large egg whites (room temperature) • 1 cup granulated sugar • 1 tsp vanilla extract • ½ tsp cream of tartar • 1 tsp cornstarch Directions: 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a stand mixer (or using a hand mixer with a large bowl), beat the egg whites on medium-high speed until soft peaks form, about 4–5 minutes. 3. Gradually add the sugar, roughly 2 tablespoo...
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