lena.boston
They turn out soft, suitable for babies who just switched to larger pieces. Children love this kind of finger feeding. Ingredients: Broccoli - 160g Peeled potatoes - 160g Cheese - 40-50g Boil the potatoes and broccoli until tender. Mash with fork, mix, add grated cheese. Form the sticks and bake in the oven at 360 for 25 min. Store in the refrigerator in a closed container for up to 72 hours.#babyfood#toodlerfood#toddlermealideas#healthy#healthyfood#healthykidsfood##pickyeaters#kidslunch#o...
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