janedegraaff
Perfect for#worldeggday is this throwback to my childhood in the 80s. When my mum used to make it she called it#baked#honeyeggcustard - and it has come with me through the ages to become this gorgeous#steamedeggcustard with a lush#honeybutter and rosewater topping. RECIPE 👇🏻 Made with @Australian Eggs it’s SO, easy, nourishing and budget friendly… but looks epic and high-end. Softly sweet and comforting, this dish can fix anything. ANYTHING! It’s nostalgia in jiggly, sweet spoonfuls. . Cust...
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