Natalia Cavalcante
Since so many of you liked my black candy apples, I had to share my metallic candy apples with you! These are by far my favorite! Candy Recipe: 4-1-1; 4 cups of sugar, 1 cup of Karo Light Corn Syrup and 1 cup of water. Bring to a boil(hard crack stage on candy thermometer), remove from heat then add flavoring.#candy#apple#treats
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