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3 Michelin Star Pasta (at home) All credit to the amazing Chef Clare Smyth for the recipe. This is my best approximation based on a recent video she posted, and it made a great complete dinner topped off with some leftover rotisserie chicken! Makes 2-4 servings Ingredients ½ red onion, chopped 1 carrot, chopped 2–3 celery stalks, chopped ½ lb (225 g) orecchiette or other small pasta 2 cups mushrooms, chopped Chicken stock (enough to cover, + more) 2–3 Tbsp cold butter 1 cup spinach, chopped Sp...
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