Kirene Maria
Donât make pastries before trying this crispy potato and beef recipe! Ingredients: For the Potato Dough: - About 700 g potatoes - Salt for the cooking water - Butter, as needed - Garlic powder to taste - Black pepper to taste - 50 g cornstarch or potato starch, plus more as needed For the Beef Filling: - About 300 g ground beef - About 250 g finely chopped mushrooms - 1 onion, chopped - 2 garlic cloves, minced - Butter for cooking - 1 tablespoon tomato paste - 1/2 teaspoon dried thyme - 1/2 tea...
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