Stela Dias
WingStop Fried Cajun Corn ⬇️ You’ll need: Fresh corn on the cob Oil, for frying Cajun and Lemon Pepper seasonings Ranch, for dipping Deep fry method: Preheat oil to 375°F. Cut corn cobs into 2-inch pieces. Fry corn for about 4-5 minutes, or until they are golden and floating. Toss immediately with your preferred level of seasoning. Serve with ranch! Air fry method: Spritz corn with oil and air fry at 425°F until golden brown.
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