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Ever since Japan, we've been fully obsessed with onigirazu — basically the cooler, hotter cousin of a tuna sandwich. The second we got home we started making them ourselves and we cannot stop. Crispy Pan-Fried Onigirazu Ingredients 2 cans @Wild Planet Foods Skipjack Tuna 3 tbsp mayo 1 tsp Sriracha (plus more to taste) 1 avocado, thinly sliced 1 cucumber, peeled into thin strips 6 eggs, fried 3 cups cooked short-grain white rice, seasoned with salt 12 sheets nori 24 sheets rice paper Black sesa...
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