blairhorton
🥚Eggs in this house will never be the same. I’m thinking we poach an egg in beet juice next, what do you think? 🌷 Also, eggs are pricey, so if you were planning on dying eggs this weekend, why not make it so you can eat them too! I mean we are all kiddos at heart. And there’s two ways you can make these, pickled or just dyed pink. I just boiled some beets and kept the leftover water to soak the eggs in! If you want to do a tangy pickled version, do half of this beet water and half vinegar. ...
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