massicooksitalian
#11 of Italian Forgotten Classics: Seppie in Umido (Veneto) Italian cooking isnβt just pasta and pizza.β¨Sometimes, itβs a humble pan of cuttlefish, stewed slow in broth and tomato.β¨Seppie in Umido is simple, quiet, and deeply Venetian β the kind of dish that smells like home, even if you didnβt grow up there.β¨Serve it with bread. Spoon up the sauce. And forget what you thought Italian food had to be. Ingredients (Serves 3β4):β¨β’ 1 kg (2.2 lbs) small cuttlefish (seppioline), cleanedβ¨β’ 1 onion, fi...
MΓ‘s
