moon :3
Jam-Filled Kohakutou (Crystal Candy) 💎🍓💚 I didn’t really love the original blue kohakutou I made because of the lychee flavouring, but man Pandan goes very well with the raspberry jam I filled it with in this version! Recipe Below! Ingredients * 1 cup water * 2 tsp agar agar powder (6g) * 2 cups sugar (430g) * Pandan flavouring (to taste - about 1 tsp) * Raspberry jam Directions 1. In a saucepan, dissolve the agar agar powder in the water over medium heat, stirring until completely dissolved...
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