chelseylujan
Churros 1 cup water – 245 g 2 1/2 tbsp sugar – 40 g Pinch of salt 2 tbsp of butter or oil or margarine – 15 g 1 cup flour – 165 g 1 egg – up to two, whichever you’d prefer. Oil at 350 to 360°F – 175 to 179°C Bake for 2 to 3 minutes on each side until golden brown#churro#churrorecipe#summersnack#homebaked#homemaded#homebaker
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