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Salt bread is actually pretty forgiving. Once you get to windowpane I think it’s actually hard to mess up. Your bread may be ugly but at that point it should still be tasty. I made this video because I saw a lot of complaints about the recipe being off or even faked!! Anything but taking accountability..! Here are my main tips: 1. Use a scale and weigh out your ingredients 2. If your dough is goopy you most likely just haven’t mixed enough 3. Pull as you roll butter to keep tight, and tuck the...
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