our_cookingjourney
We all love a good ragù and this Bolognese Bianca is one of my favourites. It’s full of flavour, super rich and only takes 45 minutes to cook. 😉🍝 When making this ragù I like to use fresh egg pappardelle and slow cook the soffritto for at least 15 minutes before adding the meat to make sure that the vegetables are nice and soft at the end of the cooking. The @proseccodoc_uk adds the right amount of sweetness and acidity to the sauce and the @granapadanopdo adds richness and creaminess. AD - ...
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