Trace Alexander
Oatmeal tortilla chips π§πΌββοΈ πΏππ©πππ‘π¨: - 1 1/2 cups rolled oats - 1 cup water - 1/4 teaspoon salt - 2 tbsp olive oil πΏππ§πππ©ππ€π£π¨: 1. Mix the oats and water together and let it sit for an hour 2. Blend for 30 seconds or until smooth. (Make sure not to blend too long or itβll turn gummy) 3. Cook on medium heat until bubbly (about 4-5 minutes) flip and repeat 4. Cut them into triangles, coat them in oil, and spread them on a baking sheet. 5. Bake at 350Β°F for 12-15 minutes until c...
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