laurenscravings
CHRISTMAS PREP: ORANGE HONEY ROAST CARROTS AND PARSNIPS Freeze: up to 6 weeks in advance Fridge: up to 4 days in advance This glaze makes for very tasty Christmas vegetables ๐ฅ roasting vegetables instead of boiling them also elevates the flavour so this method is a winning combination! Iโm using @ikeauk sealable sandwich bags to store in the freezer until Christmas Day. Ingredients 500g carrots 500g parsnips 60g salted butter 1 tbsp local honey small handful fresh thyme (chopped) j...
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