chef.greg.recipes
Chef Greg's Whipped Potatoes Recipe Serves 12 Ingredients 10 Potatoes (60 count size) Cream Mixture: 4 oz unsalted butter 4 cups heavy cream 1 tablespoon kosher salt 2 teaspoons cayenne pepper sauce (Chef Greg's homemade sauce with a blend of 14 dry and fresh chilies) Instructions Prepare the Potatoes: Peel and rinse the potatoes and place them in a large heavy-bottom pot filled with cold water. Ensure the water covers the potatoes by about 3 inches. Turn the heat to high and bring the water to...
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