Vem Biologar
Red Wine Braised Short Ribs π·π Ingredients For the ribs: Bone-in, center-cut short ribs Salt and freshly cracked black pepper Olive oil 1 tbsp Dijon mustard For the braise: 1 large onion, chopped 2 celery stalks, chopped 2 carrots, chopped 5 garlic cloves, smashed 2 tbsp tomato paste 2 cups dry red wine 3 cups low sodium beef broth 1-2 tbsp balsamic vinegar 2 bay leaves 2-3 sprigs fresh thyme 1 sprig rosemary 1 tsp soy sauce To finish: 1 tbsp butter Chopped parsley Instructions: Prep and Sear...
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