cxmarshall
Choc Brownie Recipe: (8-10 servings) β’300g Unsalter Butter β’250g Dark Chocolate β’6 Medium Eggs β’300g Caster Sugar β’100g Dark Brown Sugar β’80g Cocoa Powder β’180g Plain Flour β’Chocolate bar filling optional 160Β° // 32 mins π«π«π«π«π« ~ Freezable in an airtight container for up to 2 months. Best kept refrigerated in an airtight container. ~ All ovens cook at different speeds. Check brownies after 20 minutes and remove when centre is jiggly to avoid cake like texture. ~ SERVING TIP: Microwave pl...
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