brendanpang
THAI BASIL CHICKEN STIR-FRY đ„ This is one of my go-to stir-fries. Itâs big on flavour, super easy to make, and seriously tasty! Stir-Fry Sauce - 1 tbsp light soy sauce - 2 tsp dark soy sauce - 1 tbsp oyster sauce - 2 tsp fish sauce - 1 Âœ tsp caster sugar Stir-Fry - Neutral oil, to cook - 450g chicken thigh pieces, chopped - 6 cloves garlic, minced - 3 Thai chillies, sliced - ÂŒ cup chicken stock - 1 cup Thai basil leaves, packed To Serve - Steamed Jasmine rice - Fried eggs Mix the sauce ingr...
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