Real Guilmann
Langka might not be the first fruit you'd think of for a graham float, but trust me, it works. Cooked down with saba in brown sugar and butter, then layered with the toasty flavor of M.Y. San Crushed Grahams, it turns into something you didn't know you needed. For this one we headed to Nueva Vizcaya. Everyone knows it as the citrus capital of the Philippines, but it also grows so many other incredible fruits, langka included. That's the beauty of this tour: finding the ingredients you'd never ...
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