Jenna | Butternut Bakery
Welcome back to fridge baked or in this case, freezer baked because we鈥檙e making no churn banana pudding ice cream!! It鈥檚 my two favorite summer treats in one. Here鈥檚 how to make it: 2 yellow bananas (not ripe, plus 1 for topping) 14 oz can sweetened condensed milk Pinch of kosher salt 1 tsp vanilla extract or paste 1 drop yellow gel food coloring (optional) 1 1/2 cups heavy cream, cold 2 tbsp powdered sugar 1 tbsp nonfat dry milk powder (optional) 2 cups nilla wafers, plus more for topping...
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