Tyler Butt
Save your chicken bones for stock!π₯ Recipe: - chicken bones/carcass - carrots, celery, onion (leeks & mushrooms works too) - bay leaf, thyme, garlic, peppercorns - water to cover the bones 1. Add everything to a pot and bring to a light simmer (to purify you can skim off the scum from the top) 2. Now leave from anywhere 3-12 hours - I like to leave it at 150 degrees C for 4 hours, you can simmer on low on your hob or use a slow cooker for 4-6 hours! 3. Strain all of the bits off through a siev...
MΓ‘s
