marquin_ produçáes
Softest Rotiβs everπ and they stay soft even the day after! Here are my tips for soft roti. This knowledge was passed down to me by my mother and gran who till today make Roti this way. This isnt the traditional indian way of making roti because theres no atta involved but this is how south africans make rotiβ₯οΈ -Use a combination of oil and ghee, butter or rama. Oil keeps the dough soft and easy to roll and also keeps the roti soft which is why hours later and even the next day when heated tha...
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