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Spicy Prawn Linguine Ingredients Serves 2 - 1 large shallot - 1 red chilli, seeds removed - 2 cloves garlic - 250g cherry tomatoes - 150g prawns - Small bunch parsley - 200g linguine - 25g butter - 1/4 lemon Finely dice the shallot, chilli and garlic. Cut the tomatoes into 8. Cut the parsley stalks away from the leaves. Dice the leaves and set aside, then dice the stalks. Take a pan on a medium high heat with a little olive oil. Add the shallot, chilli, garlic and parsley stalks and ...
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