thewhiskfulbaker
I have tried a lot of different red velvet cake, recipes and long story short they are disappointing and they don’t have that classic tangy flavour that a red velvet cake is supposed to have from the buttermilk and the vinegar. I also really love a bright red crumb that is moist. Here’s the red velvet cake recipe written out: 2¼ cups (275 g) all-purpose flour 3 tablespoons (18 g) cornflour (cornstarch) 3 tablespoons (14 g) unsweetened cocoa powder ½ teaspoon baking soda 1 teaspoon baking powde...
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