foodiligence
Perfect Prime Rib: 5 min per pound at 500°F + 2 hours in the oven OFF! Pair it with this creamy horseradish sauce: - ½ cup sour cream - 2 tbsp mayo - 2 tbsp horseradish - 1 tsp apple cider vinegar - Salt & pepper + chives#recipe#primerib#foodtok
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