Microwave Steamed Eggs 丨微波炉蒸蛋 A lot of the comments on my last steamed egg video mentioned that you can make this in the microwave. I was skeptical at first, but after trying it a few times, it actually worked out quite nicely—so I thought I’d share! I used settings inspired by Eric Kim’s recipe on NYT Cooking. For my microwave (800w), the manual said 50% power is for “simmering.” So I used this to cook the egg for about 4-5 minutes. Ingredients * 2 eggs * 180–200g warm water (approx. 1 cup) ...
More
