Coxinha NB
Oreo cheesecake mousse 🤍🥛 Ingredients For crust 160g oreo 30g salted butter (melted) For cheesecake mousee 215 g cream cheese 135g mascarpone 200 g heavy cream 145g crushed Oreo 1 teaspoon vanila extract 87g powder sugar For chocolate ganache 122 g white chocolate (you can use semi-sweet chocolate if you prefer) 55g heavy whipping cream #minisalgadosnb #nunesbrasill #bakewithfreya #dessert #oreo
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