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cortesvirais10_ofc
馃ぃ##cortes Lebih banyak
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Kirim
Jack Cook
Cooking the Comments | Karjalanpiirakat 馃嚝馃嚠 Rice porridge filling 录 cup / 45 g short- or medium-grain white rice 录 cup / 60 ml water 1 cup / 240 ml whole milk 录 tsp salt Rye dough 2 tbsp / 30 ml cold water Small pinch salt 录 cup / 30 g rye flour 2 tbsp / 15 g all-purpose flour Extra rye flour for rolling Butter wash 1 tbsp melted butter 2 tbsp warm milk#cooking#recipe#finland#pastry#karelian Lebih banyak
chef_italiano
猬囷笍 How to make the perfect autumn pasta. Chestnut pasta can become dense very quickly. The key is not using less chestnut. It鈥檚 using it better. Part of it becomes a silky, fluid cream to coat the pappardelle, while the rest stays in irregular pieces so the chestnut still feels like an ingredient, not just a thickener. The sausage is deeply caramelized, the rosemary stay subtle, and a small amount of lemon keeps the finish, savory rather than sweet. The result should be rich, glossy, and comfo... Lebih banyak