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chefejamon
Pão de Ló de Chocolate do Ti’ Jamão 3 Ovos 10 Gemas 200g Açúcar branco Sidul 40g Farinha T55 30g Cacau em pó 1. Bate os ovos e as gemas com o açúcar branco Sidul até triplicar de volume. 2. Enquanto a máquina trabalha bate forte e feio, peneira a farinha e o cacau três vezes. 3. Junta os secos à mistela de gemas e envolve isso até a farinha ser absorvida e ficar com um aspeto que sim senhor. 4. Bota a massa na forma com papel vegetal e coze 20 minutos a 180ºC. More
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Curtos
#afeiadomorro #novelinas #CenasDeFilmes More
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littleremyfood
Is MORANGO DO AMOR worth the hype? ✨Recipe: Ingredients: For the strawberries: • 6–9 large strawberries, washed and at room temp • Strawberry stems (save these for later!) For the pistachio brigadeiro coating (overcooked on purpose): • 1 (14 oz) can sweetened condensed milk • ¼ cup heavy cream • 2 tbsp unsalted butter • 1 tbsp pistachio paste For the glittery tanghulu shell: • 2 cups granulated sugar • 1 cup water • Red food coloring • Edible glitter (optional, but highly encouraged) Directions... More