Chef Derval
RED VELVET CAKE WITH NINHO MILK CREAM RED VELVET CAKE Ingredients: 300 g eggs 180 g granulated sugar 180 g whole milk, at room temperature 15 g vinegar 300 g all-purpose flour 20 g 100% cocoa powder Red gel food coloring, as needed 10 g baking powder Instructions: Mix the milk and vinegar together and set aside. Sift the flour and cocoa powder together and set aside. Beat the eggs and sugar for approximately 10 minutes, until light, fluffy, and well aerated. Reduce the mixer to low speed a
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