AtreUs FF
Cooking dinner for my family: Instant Pot chicken tacos RECIPE • 2lbs boneless, skinless chicken thighs or breasts • 1/3c chicken stock • 1c salsa • 1/2c taco seasoning (follow package instructions, mine said 1/4c per pound of meat) • Taco shells + toppings 1) Put your chicken, chicken stock, salsa, and taco seasoning in the instant pot 2) Secure the lid and click poultry, then set it to 15 minutes (add a few minutes if your chicken is not thawed) and do an instant release 3) While the tacos c...
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