berbagi cake doyan baking
Lotus biscoff cappucino puddingBy @cookingwithhelLoyang diameter 20cmBahan puding dasar- agar-agar plain 14gr (2 sachet)- cappucino instant 50gr (saya torabika cappucino 2 sachet)- gula 140gr- garam seperempat sdt- susu full cream 1300ml- whipped cream cair 300mlBahan campuran- selai lotus biscoff 1 sdm- biskuit lotus 3 keping, hancurkan- dark cooking chocolate 20gr, cincangTopping : selai lotus dan biskuit lotusCara buat- campur semua bahan puding dasar, masak sambil diaduk hingga mendidih- am...
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