gaming_foodie
CRAB RANGOON NACHOS Recipe by: @Irene Choi 8 oz cream cheese, softened 8 oz imitation crab, shredded and chopped 1 tsp soy sauce 1 tsp sugar 1 tsp garlic powder 1 tsp white pepper 1 tsp worceshire sauce 1-2 chopped scallion 4 minced garlic Wonton wrappers ADDITIONAL INGREDIENTS Gochujang crema: 1 part gochujang + 3 or 4 part Mexican crema Sweet chili sauce Chili oil Furikake Jalapenos or serrano Scallion 1. Combine cream cheese, imitation crab, soy sauce, sugar, garlic powder, white pep...
More
